REAL, FRUGAL, HEALTHY, and FUN!!!
Adam, my 7 year-old told me I should post these. The cinnamon makes them look a little dark, so I didn’t want anyone to be turned off by that. Trust me, they’re yummy! My grain-free flours are running low. I was looking at them this morning, and I really wanted pancakes. I wasn’t sure if this was actually going to be a flop. I figured the outcome would probably be more like a crepe or sorts. You know, very thin. Honestly, I’m still amazed. Now, to me they came out perfect. I’m not a huge fan of super thick pancakes, so if you are these may not be your thing. I like mine to rise and fluff, but sometimes I see pictures or pancakes that look as if to be 1-1/2″ thick. I don’t go for that.
2 Tbsp coconut flour
2 Tbsp almond flour
1/4 tsp baking soda
1/2 tsp cinnamon
Directions: I threw everything in the blender to mix, but you could easily mix all the ingredients in a bowl. With your skilled heated to medium-low heat (mine was at 4), pour enough batter to make silver dollar pancakes (you know, the small easy to flip kind). Feel free to try larger ones, I like small ones that fit the size of my spatula, for easier flipping. Top with butter, coconut butter, or almond butter and a drizzle of maple syrup.