REAL, FRUGAL, HEALTHY, and FUN!!!
I love chia pudding, and I love getting festive. To me, the 4th of July needs a dessert of strawberries, blueberries, and something white and creamy. It’s red, white, and blue! Not to mention, summery and refreshing. I threw this together very quickly. It’s the richest chia pudding I have ever made!
Chia Pudding Ingredients:
2 cups full fat coconut milk
1/3 cup chia seeds
1/4 cup raw, organic cane sugar or honey
Directions: Mix all pudding ingredients thoroughly and store in an airtight container in the refrigerator for at least 2 hours, preferably 6-12 hours. I like to let mine set overnight.
3/4 cup chopped strawberries
3/4 cup blueberries
Juice of 1 lime
1 Tbsp honey
Directions: Mix all ingredients together. Use berry mixture to top chia pudding. You can also layer it in a pretty dessert dish. Keep separate until serving.