REAL, FRUGAL, HEALTHY, and FUN!!!
I’m definitely on a cracker making kick this week. There’s a couple of reasons. My husbands away (military), so my boys and I have been more into lots of snacks rather than big meals. Crackers are a great, versatile, portable snack. Another thing I love is how easy it is to change up the recipe and make an entirely different flavor of cracker. So, I made my Savory Pumpkin Crackers just a couple of days ago. Well, this recipe is basically the same, with just a few small changes. That brings me back to my reasons for making crackers so much this week. I happen to have a large bag of almond flour and a ton of eggs, from there, I just add flavor! This crackers are mildly sweet. They remind me a little bit of a graham cracker or a tea cookie.
2 cups almond flour
1/2 cup raw date caramel
1Tbsp maple syrup
1 tsp cinnamon
Directions: Preheat oven to 275′ and prepare a cookie sheet, either by greasing it, or with parchment paper. I greased mine. Mix up all of the ingredients. The order you add them doesn’t really matter. I added mine in the order I have them listed. Once the dough is mixed well, dump it onto your prepared pan. Use your fingers to press the dough and spread it evenly. I put oil on my hands so the dough would not stick. You’ll want to spread it til it is 1/8″-1/4″ thick. Bake for about 35 minutes, turn off oven, and leave in an additional 25 minutes. You’ll have to pay close attention because the exact thickness can alter the cooking time a bit.
Need a real treat?
Check this out! Using this recipe, plus Urban Posers marshmallow recipe, you can make s’mores! Now, you can use any dark chocolate you trust, or you can do what I did. I mixed melted coconut oil, cocoa, and honey to taste. Bam! How cool is that?!!!