REAL, FRUGAL, HEALTHY, and FUN!!!
As they say, the season of pumpkin everything is upon us. In this 21 day sugar detox I’m doing, I’m able to have up to 1 cup of pumpkin and 1 green tipped banana each day. I decided to tap into that and make this fun vinaigrette. Actually, I’d stocked up on pumpkin because of the sugar detox and when I was looking through what I had to make a vinaigrette with, it caught my eye and I just had to create a pumpkin vinaigrette. I wasn’t going to add the bit of banana initially, but it needed a hint of sweetness.
So the salad really wasn’t much of a recipe, here. I was a little lazy, tonight. I just grabbed 2 handfuls of salad greens, a boiled egg, and a strip of bacon. I’m sure a more glamorous salad would be even better with this vinaigrette.
1/4 cup olive oil
1 Tbsp apple cider vinegar
4 Tbsp pumpkin puree
1/2 green tipped banana, mashed
1/4 tsp salt
1/4 tsp cinnamon
1/4 tsp ginger
Directions: Throw all ingredients into your blende and let it run until smooth. Pour over your salad and enjoy!