Mireille's Journey To Health


Paleo Maple Almond Butter Cookies

maple almond butter cookies

Mondays are busy days.  Ben has gymnastics and Sam has karate.  The boys wanted an on-the-go snack.  I’ve been on an “I don’t want chocolate, but bring on the maple syrup” kick these past few days.  It happens.  I decided to make maple almond butter cookies.  If you’ve never baked with almond butter, you should give it a try.  It is so forgiving and the results are almost always perfect.  I’ve used it in brownies, bars, cookies, fudge, and even sauces.  These cookies were another almond butter success story!

3/4 cup almond butter (I used chunky)

1/4 cup maple syrup

1 egg

1 tsp baking soda

2 tsp coconut flour

2 tsp almond flour

Directions: Preheat oven to 350′ and prepare cookie sheet either with grease or parchment paper.  Literally, mix all of the ingredients together.  I added mine in the order listed, mixing after each addition.  Place cookie dough by the Tbsp, about 2″ apart.  Bake for about 9 minutes.  Enjoy!


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