REAL, FRUGAL, HEALTHY, and FUN!!!
It’s the middle of summer, and our AC is a poor excuse of a cooling system. It’s hot inside and out. It makes a lot of hot food unappealing. I came up with this salad completely unexpectedly. I just kept adding things, and it just kept getting better. There’s sweet, crunchy, juicy, tangy, and spicy, all brought together beneath a fried egg. It works! It’s refreshing, exhilarating, and delicious!
1 zucchini, zoodled
3 small sweet peppers, sliced
1/4 cup chopped pineapple
2 Tbsp salsa (I used Newman’s Own Pineapple Salsa)
Directions: Place zucchini zoodles on a salad plate. Top with sweet pepper slices and pineapple chunks. Fry 2 eggs in a skillet. Sprinkle the eggs with salt and pepper. Place fried eggs atop the zoodles, peppers, and pineapple chunks. Top the eggs with 2 Tbsp of salsa. Enjoy!